Author Archives: Chef's Expressions

About Chef's Expressions

Chef’s Expressions - fashionable catered events. Chef’s Expressions consistently delivers passion, creativity and quality to every event experience. Each menu is crafted by our Executive Chef and every event is coordinated by one of our talented Event Design Consultants. Our attention to detail and dedication to each event’s success has led us to be named “National Catering Company of the Year” by Catering Magazine and National Association of Catering Executives. We have also received over 30 other industry awards including a Gala Award by Special Events magazine. We talk about “the moments of truth” at each event. That is when our staff delivers something special to a guest during the event that turns the event from ordinary into extraordinary. We expect our team to seek out those moments and deliver that exceptional service. Your special moment is our joy. “We don’t want to be the largest caterer; we want to be the best” If you are looking for something special, contact an Event Design Consultant at 410.561.CHEF (2433) or visit us at chefsexpressions.com. Jerry Edwards, CPCE, President and Corporate Chef, Chef’s Expressions

Event Feature: Celebrity Chefs of Baltimore Team Up for the 20th Culinary Extravaganza for Meals on Wheels

Posted on May 15, 2012 by Chef's Expressions

On May 7th, over 15 of Baltimore’s finest chefs and restaurants, including Jerry Edwards CPCE of Chef’s Expressions, joined together for the 20th Annual Culinary Extravaganza to benefit Meals on Wheels of Central Maryland. Chef’s Expressions is excited to be more … Continue reading →

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Recipe Inspiration: Forbidden Rice Pudding with Candied Ginger and Asian Apple Compote

Posted on May 14, 2012 by Chef's Expressions

Our Eastern Inspiration, Western Flair Culinary Class is fast approaching. We only have six every year and they always sell-out. We are lucky to have 10 seats left to our May class on the 23rd at the Gramercy Mansion. Eastern … Continue reading →

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Recipe Inspiration: Heat Seeking Countermeasure (by Brendan Dorr)

Posted on May 11, 2012 by Chef's Expressions

On Friday, May 18th, Chef’s Expressions is partnering with Brendan Dorr from B&O American Brasserie and the Baltimore Bartenders Guild and B&O Brasserie for our first Secret Supper, “Up In Smoke”. Brendan is a mastermind when it comes to creating … Continue reading →

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Secret Supper: An Inspired Cocktail

Posted on May 7, 2012 by Chef's Expressions

Later this month, Chef’s Expressions is partnering with Brendan Dorr from B&O American Brasserie and the Baltimore Bartenders Guild and B&O Brasserie for our first Secret Supper, “Up In Smoke.” Brendan is a mastermind when it comes to creating his cocktails … Continue reading →

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Recipe Inspiration: Yuzu Asian Margarita

Posted on May 3, 2012 by Chef's Expressions

Need some recipe inspiration? Get ready for this weekend’s Cinco de Mayo festivities with our Yuzu Asian Margarita Recipe for something new! Yuzu Asian Margarita 2 ounce of silver tequila 1 ounce of Yuzu juice ½ ounce of lime juice … Continue reading →

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Featured Venue: American Visionary Art Museum

Posted on April 30, 2012 by Chef's Expressions

One of the most important parts of the event planning process is deciding on a venue. Our Event Design Consultants are great advisers to our clients and frequently help them find the best places for their special day. Each month, … Continue reading →

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Recipe Inspiration: White Peach Sangria

Posted on April 25, 2012 by Chef's Expressions

Need something to cool off with? Enjoy this recipe with friends and family. White Peach Sangria Makes 1 Gallon 3/4 Cup Sugar ½ Bottles Brandy 1 sliced lemon 1 sliced Orange 1 sliced Lime 2 bottles Cono Sur Viognier ½ … Continue reading →

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Secret Supper Society Presents: ‘Up In Smoke’

Posted on April 24, 2012 by Chef's Expressions

This year our team at Chef’s Expressions decided to offer up something different and started the Secret Supper Society to plan four Secret Suppers throughout the year. Much like our Wine Suppers these events create an ultimate culinary experience to … Continue reading →

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Recipe Inspiration: Jerry’s Homemade BBQ Sauce

Posted on April 13, 2012 by Chef's Expressions

As this lovely weather surrounds us, we are sure many of you are like the Chef’s Expressions team – waiting to fire up your grills, or have you done so already? Either way, here’s a little inspiration and a fantastic … Continue reading →

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Seven Questions to Ask Your Caterer

Posted on April 9, 2012 by Chef's Expressions

Chef’s Expressions was recently asked by Partyspace Baltimore to help prospective clients properly prepare for their first meeting with a caterer and how to make the wisest decision. Exceptional caterers always appreciate well informed clients. Chef’s Expressions is proud to … Continue reading →

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