Setting the Holiday Table
My favorite room has always been the dining room! Each holiday I set my table to go along with the season. For Christmas I have mixed patterns of reds and greens. There is no need to have everything matching, complimenting colors is much more visually appealing. I keep an array of table linens and runners on hand to change my table up when need be. This table linens had a lot of red in it so I used a base plate and dinner plate in shades of green so that it “popped” on top of the table. I accented with a Red Swirl Water Glass and Green Tinted Water Glass, both available at Pier One, to keep the table extra festive. I love the little details on the table to make it feel more personalized. The place cards, fun napkin rings and wine glass charms, can each be chosen to represent the guest sitting there to make them feel a little extra special. My kids and Fiancé love sitting at this table for dinner as my little guy says “It feels like we are having dinner at Santa’s table!”
Happy Holidays!
Melanie Brzozowski,
Event Design Consultant
About Chef's Expressions
Chef’s Expressions - fashionable catered events.
Chef’s Expressions consistently delivers passion, creativity and quality to every event experience. Each menu is crafted by our Executive Chef and every event is coordinated by one of our talented Event Design Consultants. Our attention to detail and dedication to each event’s success has led us to be named “National Catering Company of the Year” by Catering Magazine and National Association of Catering Executives. We have also received over 30 other industry awards including a Gala Award by Special Events magazine.
We talk about “the moments of truth” at each event. That is when our staff delivers something special to a guest during the event that turns the event from ordinary into extraordinary. We expect our team to seek out those moments and deliver that exceptional service. Your special moment is our joy.
“We don’t want to be the largest caterer; we want to be the best” If you are looking for something special, contact an Event Design Consultant at 410.561.CHEF (2433) or visit us at chefsexpressions.com.
Jerry Edwards, CPCE, President and Corporate Chef, Chef’s Expressions
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