days of taste presents: the perfect harvest – earth month wine supper

By Anna McCoy On Tuesday, March 31 st, 2015 · no Comments · In Uncategorized

AIWF

 

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Using the fresh flavors of the season’s harvest, we are creating a culinary ode to Mother Nature with an exquisite five course supper in honor of National Earth Month

 

Friday, April 17th, 2015, 6:30 pm

 

Gramercy Mansion

1400 Greenspring Valley Road, Stevenson, MD. 21153

 

$99.95 Plus Service

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*A portion of all proceeds from this will benefit AIWF’s Days of Taste Program*

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EARTH MONTH WINE SUPPER MENU

Celebrating the Earth and it’s bounty by serving Organic and Bio-dynamic wines along with cuisine sourced from local farms
(including Verdant Valley Farm where Jerry resides)

BUTLER PASSED HORS D’OEUVRES

Papadew Pepper Poppers

Tuna Tartar with Mango Salsa and Crispy Forbidden Rice

Santa Julia Rose NV – Mendoza Argentina

SEATED DINNER

Southern Maryland Garden Peas
Fresh Spring Pea Soup with Basil Pistou
Verdant Valley Smoked Pheasant

Domaine Carneros Brut NV, Carneros California

Local Rabbit
Savory Charlottetown Artisan Rabbit Baklava
With Salted Honey Glaze

Gerard Bertrand Cigalus 2010, Pays d’Oc France

Local Goat Cheese
Spinach and Charlottetown Goat Cheese Malfati
Coconut Lime Broth

Honig Sauvignon Blanc 2014, Napa California

Local Pork
Verdant Valley Pulled Pork Tortelloni
Dried Cherry Veloute
Local Asparagus Tips

Chehalem Three Vineyards Pinot Noir 2011, Willamette Valley Oregon

Pennsylvania Grown and Raised
Pure Bred Lamb Meatloaf
Verdant Valley Preserved Rosemary Ketchup
Kennett Square Grilled Mushroom
Rosemary Salted Fries

Trefethen Cabernet Sauvignon 2011, Napa Valley California

DESSERT BUFFET

Cannoli Cream Bar
Brandied Preserved Peaches 2014
Toasted Coconut
Salted Pecans
Wilbur Chocolate Fudge – Lititz PA.

Coffee and Tea available

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ABOUT DAYS OF TASTE PROGRAM

Days of Taste is a discovery-based program which introduces elementary school children to the basic elements of taste and teaches them how food travels from farm to table. The program brings together chefs, farmers and volunteers in the community with kids to encourage them to appreciate and enjoy the taste and benefits of fresh food. …learn more.

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Thank you to our Partners

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