On Thursday, June 2nd, 2016 six amazing chefs gathered at Turtle Hollow Farm in Monkton, Maryland for the Annual Farm to Chef Wine Dinner. The 12 person dinner is auctioned off every year at the Annual Farm to Chef Culinary Competition. Guests who attended the evening enjoyed a delicious six course wine and dinner menu. What made the menu extra special – every course was designed by a different chef, who offer their own unique flare and cooking style to each dish.
Pictured below (from left to right): Luis Banegas, Chef David Brooks, Chef David Thomas, Chef Kevin Miller, Chef Tim Dyson, Chef Jerry Edwrards
BIG thanks to everyone who participated in this lovely evening! We couldn’t have done it without you.
Find information on 2016’s Farm to Chef Culinary Competition here.