Farm to Chef Auction Dinner at Turtle Hollow

By Anna McCoy On Tuesday, June 07 th, 2016 · no Comments · In Uncategorized

 

On Thursday, June 2nd, 2016 six amazing chefs gathered at Turtle Hollow Farm in Monkton, Maryland for the Annual Farm to Chef Wine Dinner. The 12 person dinner is auctioned off every year at the Annual Farm to Chef Culinary Competition. Guests who attended the evening enjoyed a delicious six course wine and dinner menu. What made the menu extra special – every course was designed by a different chef, who offer their own unique flare and cooking style to each dish.

IMG_1269
IMG_1257
IMG_1267
IMG_1258
IMG_1264
IMG_1260
IMG_1244
IMG_1246
IMG_1248
IMG_1249
IMG_1253
IMG_1254
IMG_1245
IMG_1241

Pictured below (from left to right): Luis Banegas, Chef David Brooks, Chef David Thomas, Chef Kevin Miller, Chef Tim Dyson, Chef Jerry Edwrards

BIG thanks to everyone who participated in this lovely evening! We couldn’t have done it without you.

 

Find information on 2016’s Farm to Chef Culinary Competition here.

 

Powered by Zedity

 

Share this: