Harvest Table Wine Supper

By Anna McCoy On Friday, September 06 th, 2013 · no Comments · In Chef's Expressions News ,Wine & Food ,Wine Suppers

healthcare for the homeless

presents a Chef’s Expressions Wine Supper

Wednesday, September 18th, 6:00pm at the Gramercy Mansion

1400 Greenspring Valley Road Stevenson, MD 21153

Enjoy the bounty of local farm to table ingredients served with amazing wines made using sustainable, organic, and biodynamic practices.

BUTLER PASSED HORS D’OEUVRES

Roasted Dates filled with Firefly Farm Mountain Bleu wrapped in
Verdant Valley Pancetta drizzled in Balsamic & Dusted with Cinnamon

Chesapeake Crab Fluffs in Natty Boh Batter
“J” Brut Sparkling Wine, Sonoma California

SEATED SUPPER

Grilled Salt Pond Oysters
Napa Cabbage, Fennel and Columnar Basil Slaw
Paul Mas Picpoul de Pinet, Languedoc France 2011

White Pepper Papardelle
Diced Heirlooms, Extra Virgin Olive Oil and Fresh Buratta and Sel Gris
Domaine Lafond Lirac, Rhone Valley France 2012

Duck for Breakfast
Duck Bacon
Bing Cherry and Pecan Pancakes
Maple Syrup Sabayon
Girasole Pinot Noir, Mendocino California 2010

Gunpowder Bison Short Ribs
Boysenberry Demi Glaze
Smoked Corn and Bacon Succotash
Fried Leek Feathers
Qupe Grenache, Santa Maria California 2009

Coffee Rubbed Verdant Valley Black Angus Rib Eye
Whipped Potatoes with Chocolate Nibs
Creamed Cauliflower
Domaine Bousquet Grand Reserve Malbec, Mendoza Argentina, 2010

Café and Desserts served in Lobby
Hand Made French Pastries

contact us at 410-561-2433 (CHEF) or cheers@chefsexpressions.com

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