Jefferson Visits Paris Wine Supper – A Bastille Day Celebration

By Anna McCoy On Friday, June 22 nd, 2012 · no Comments · In Chef's Expressions News ,Event Planning and Catering ,Featured Venue ,Recipes ,Secret Supper Society ,Wine & Food

Calling all Francophiles and fans of Thomas Jefferson.

Our next Wine Supper is a Chef’s Expressions tradition – the celebration of Bastille Day with glorious food and fine French vino. Please join us at the Gramercy Mansion for this spectacular evening.

Jefferson Visits Paris Wine Supper

Thursday, July 12th, 2012, 6:00pm at the Gramercy Mansion

Event Website

BUTLER PASSED HORS D’OEUVRES

Scallop Crudo with Pear and Key Lime Vinaigrette
Onion Marmalade Crostini
2010 Chateau Fort Roquetaillade, Graves France

SEATED SUPPER

Panko Crusted Brie Slathered with Apricot Jam
Resting on a bed of Watercress
2010 Laboure – Roi Vallon d’Or Pouilly Fuisse

Steamed Pulled Pork and Duck Bun
Duck L’Orange Sauce
2009 Domaine Ehrhart Pinot Auxerrois, Alsace, France

Grilled Short Rib
Quick Sauteed Swiss Chard with Bacon-Molasses Vinaigrette
Roasted Carrots and Onions
2007 Domaine Cabirau Grenache, Cotes Catalanes France

Grilled Tuscan Bison Steak
Pommes Frites
2008 Chateau D’Aiguile Querre, Bordeaux France

Roasted Apple
Andouille Sausage Camembert
Quince Coulis
2009 Domaine Ehrhart Gewurtztraminer, Alsace France

contact us at 410-561-2433 (CHEF) or cheers@chefsexpressions.com

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