Our Sinful Secret Supper at the Meyerhoff!

By Anna McCoy On Tuesday, October 09 th, 2012 · no Comments · In Event Ideas ,Event Planning and Catering ,Featured Venue ,Secret Supper Society ,Wine & Food

On Thursday, September 13th, Chef’s Expressions managed to keep yet another Secret Supper under wraps until the big unveiling. The secret venue was finally revealed… it was The Meyerhoff!

 The Joseph Meyerhoff Symphony Hall is not only a world-class performance space used for the Baltimore Symphony Orchestra, but also known as one of the city’s premier cultural venues.  The building has a unique combination of glass, brick, and wood materials to create a modern yet elegant ambiance. We can’t wait to cater more amazing Weddings and Corporate events here… we are already planning a Social Expressions event here for January 2013!

[caption id="attachment_1938" align="aligncenter" width="430"] View from Second Floor Reception Area[/caption]

The Secret Supper menu followed a “Seven Deadly Sins” theme, and was to die for (no pun intended)! We even had a special guest, Laurie Foster, the Wine Coach to lead us through the wines and provide us with some edu-tainment.

[caption id="attachment_1939" align="aligncenter" width="436"] Laurie Forster aka The Wine Coach sharing her wine knowledge with the guests[/caption]

Each dish represented a deadly sin, and was absolutely delicious.  The night progressed with dishes of greed, pride, sloth, gluttony, and ended with a secret bittersweet dessert of envy that would leave anyone envious.

[caption id="attachment_1941" align="aligncenter" width="498"] LUST – Rich and Supple Viognier
Baked Brie Tart with Finger Lime Caviar
2011 Loredona Viognier, Central Coast California[/caption]

[caption id="attachment_1940" align="aligncenter" width="478"] GREED – a blend seven grapes
Golden Fried Green Tomatoes
Topped with Jumbo Lump Crab, Green Apple Beurre Blanc and a Gold Leaf
2011 Anne Amie Cuvee Amerita, Carlton Oregon[/caption] [caption id="attachment_1942" align="aligncenter" width="448"] Chef Lisa and Luis, affectionately known as Junior[/caption] [caption id="attachment_1921" align="aligncenter" width="491"] PRIDE – Pinot Noir is The Noble Grape
Pretzel Dough filled with Duck Confit
Topped with a Smokey Cherry Reflection Sauce
Sanford Flor de Campo Pinot Noir, Santa Barbara California[/caption] [caption id="attachment_1954" align="aligncenter" width="484"] Many thanks to The Umbrella Syndicate for all of the great photos![/caption]

 On behalf of Chef’s Expressions, many thanks to our wonderful partners: The Umbrella Syndicate, Absolute Entertainment, the Meyerhoff, and Laurie Foster!

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