TasteWise Kids Presents: An Open Kitchen Wine Supper

By Anna McCoy On Friday, May 13 th, 2016 · no Comments · In Uncategorized

 

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 Presents a Chef’s Expressions… 

Open Kitchen Wine Supper

Sit back, sip and relax as our very own President and Corporate Chef, Jerry Edwards demonstrates some of his favorite ‘Farm to Table’ recipes for you. Following each demo, you will be served a dish of the finished product, along with a specially paired wine for each course.

When:
Thurs, Jun 16th, 2016

Where:
Gramercy Mansion

1400 Greenspring Valley Rd.

Stevenson, Md. 21153

Price:
$99.95 plus service

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*A portion of all proceeds from this event will benefit TasteWise Kids to help educate children on the relationship of food, farm, and the table through hands-on programming with chefs, farmers, and other food professionals….

learn more.

 Thank you to our Partners

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downtown diane
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 BUTLER PASSED HORS D’OEUVRES

Garden Vegetable and Homemade Chorizo Spring Rolls
with Chili Ketchup
Baby Heirloom Tomatoes and Fresh
Local Mozzarella Spoons
Seared Atlantic Pink Shrimp in Chef Will’s Spice Blend

SEATED SUPPER

Fresh Fish from the Atlantic

Pan Roasted Sustainable Georges Bank Cod from the Atlantic
Maryland Apricot Beurre Blanc
Toasted Hazelnuts
Stone Ground Polenta
2014 Barboursville Vineyards Vermentino Reserve, Barboursville Virginia

Ducklings from Trapp Maryland

Eastern Shore Ducklings
Maryland Duckling infused with Star Anise
Orange Glazed Smoked Carrots
Summer Squash Noodles
Orange Broth
2012 Melville Pinot Noir, Santa Rita Hills California

Maryland Venison

Verdant Valley Venison Stew
Local Vegetable Confit
2007 Vina Ardanza Rioja Reserva, Rioja Alta Spain

SERVED DESSERT

Desert from our Pastry Chef David Brooks

Local Strawberry Pie
Gran Marnier Chantilly Cream
Dark Chocolate Shavings

farm to chef 2016

Door Prize Give-Away:

One lucky guest who attends this wine supper will receive two complimentary tickets to the 2016 Farm to Chef Culinary Competition!

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