Holiday Menu

Available for delivery or pick up


Butternut Squash Soup 
Candied Pepitas and Pumpkin Spiced Crème Fraiche
$35.00 per qt. (serves 6)

Artisanal Cheese Platter (serves 15-20)
Country French Brie du Meaux, Maytag Bleu Cheese and Local Goat Cheese. Accompanied by Apricot Chili Sauce, Candied Walnuts and Red Flame Grapes
$79.00 per tray

Jumbo Shrimp Cocktail
Smoked Cocktail Sauce and Lemon Wedges
$45.00 per dozen

Bacon in a Bucket
Our famous Miso Maple Glazed Thick Cut Smoked Bacon 
$18.00 per dozen


Whole Roasted Locally Raised Free Range Turkeys (fully cooked)
Ranges 12-15#, 16-20# or over 20#
$6.95 per pound

Will’s Turkey Stuffing 
Chef Will Jones has been getting rave reviews on his dressing for over 21 years at Chef’s Expressions
$15.00 per pound (serves 4-6)

Home Made Turkey Gravy
$7.50 per pint (serves 6-8)

Smoked Boneless Short Ribs  (5 ounces each- Minimum 6 per order) Grain Fed Beef Ribs Lightly Smoked over Applewood, then Braised in a Mirepoix and Red Wine Stock to create a fork tender delicacy
$13.95 each

Crown Roast of Lamb – 24 Chops (3 Whole Racks serves 8-12)
Butcher Tied Lamb Racks surrounding a Homemade Rosemary
and Almond Stuffing

Whole Suckling Pig (serves 20-25)
A Whole Roasted Pig complete with Apricot Chili Sauce, Pineapple Salsa, Cornbread and Roasted Fuji Apples

Whole Porchetta Roast (15-20 people)
A Noble Roast from Roman Times of Local Farm Raised Pork Loin Wrapped in Pork Belly with a Crispy Skin and Bathed in Rosemary Essence

Prime Rib Roast 3 pounds- (serves 10-12)
(cook till very rare- instructions to bring to temperature included)
Rubbed in our Garlic and Herb Crush

Lasagna Quatro Formaggio (half pan serves 10-12)
Four Cheeses and Marinara Sauce with Fresh Basil straight from Grandma Massimiano’s Kitchen
$69.00 per pan


Christmas Turkey Dinner (serves 14-18)
An entire dinner that will make you look like a star. Dinner includes Whole Turkey, Stuffing Creamy Turkey Gravy, Creamed Corn with Smoked Bacon, Cranberry Relish, Broccoli and Cheese Timbales, Candied Sweet Potatoes and Strawberry Shortcake

A Italian Christmas Dinner (serves 14-18)
A Complete Authentic Italian Christmas Dinner with a Porchetta Roast, Tuscan Bean Salad, Arugula and White Balsamic, Garlic Bread, Roasted Root Veggies and a Cannoli Cake for Dessert

A French Christmas Dinner (serves 14-18)
This complete feats from France includes Authentic Cassoulet (Duck, Pork Sausage and White Beans), Pommes Anna, Roasted Asparagus with Lemon Thyme, Cauliflower Charlotte, Grilled Baguettes and a Chocolate Ganache Covered Gran Marnier Cake


Creamed Corn with Smoked Bacon
$15.00 per pound (serves 4-6)

Broccoli and Cheese Timbale (individual serving)
A long-time favorite from many of our guests
$3.00 each

Cranberry Orange Compote (10-12)
$7.50 per pint

Shirley Courier’s Corn Bread (serves 12-16)
$29.00 per half pan

Roasted Candied Sweet Potatoes (1/4 pound per person)
$3.25 per pound


Makers Mark Bourbon Pecan Pie

“Cara-Mallow” Fudge Brownies
Double Chocolate Chewy Brownies topped with
Home Made Caramel and Marshmallows 
$2.00 each

Chewy and Rich Butterscotch Brownies 
$2.00 each

Crazy Cupcakes
Carrot with Cream Cheese Icing
Double Fudge with Raspberry Icing
Lemon Curd and Fresh Seasonal Berries 
$1.50 per Cupcake

Chef’s Gigantic Strawberry Shortcake (9” serves 12-16)
4 Layers filled with Whipped Cream and Fresh Strawberries

White and Dark Chocolate Holstein Cake (9” serves 12-16)
Two Layers of Deep Dark Chocolate Cake filled with Custard and covered in Dark Chocolate Ganache with White Chocolate Splashes $49.95

Italian Cannoli Cake (9” serves 12-16)
Four Layers of Moist Italian Cake filled with Cannoli Cream and Covered in Bittersweet Chocolate Chips

Chocolate Ganache Covered Gran Marnier Cake (serves 12-16)
Four Layers of Dark Chocolate Cake filled with Gran Marnier Chocolate Mousse and Covered in Chocolate Ganache and Chocolate Dipped Orange Segments

Peanut Butter Sins
The Classic Combination of Peanut Butter and Dark Chocolate in a Bite Size Bar 
$2.00 each


Baked Brie (serves 25-35)
Wrapped in a Buttery Puff Pastry with Frosted Cranberry Relish
$75.00 each

Rosemary Spiced Nuts
$15.00 per half pound

Artisanal Cheese Platter (serves 15-20)
Country French Brie du Meaux, Maytag Bleu Cheese and Local Goat Cheese. Accompanied by Apricot Chili Sauce, Candied Walnuts and Red Flame Grapes
$79.00 per tray

Bruschetta Platter
An array of delectable dips including Black Olive Tapenade with Crostini, Cheese Dip with Homemade Soft Pretzel Sticks, Spicy Vietnamese Shrimp Dip with Shrimp Crackers and Roasted Garlic Hummus or Mango Salsa with Pita Chips
$7.95 per person

$19.00 per dozen

Chicken Mozzarella Meatballs
With Basil Laced Marinara
$16.00 per dozen

Lamb Merguez Meatballs
With Cucumber Raita
$19.00 per dozen

Meatballs and Breadsticks
Served with Basil Marinara Sauce
$22.00 per dozen

Trappist Morsels
Pecan Crusted Breast of Chicken Sauteed in Butter and served with a Frangelica Sauce
$18.00 per dozen

Tender Rice Balls filled with Fresh Mozzarella and Coated in Crisp Panko
$15.00 per dozen

Pork Belly Sliders
Mini Potato Roll filled with sliced Pork Belly and Napa Cabbage and Fuji Apple Salad
$24.00 per dozen

Bleu Cheese Stuffed Dates wrapped in Applewood Smoked Bacon
$22.00 per dozen

Bacon in a Bucket
Our famous Miso Maple Glazed Thick Cut Smoked Bacon
$18.00 per dozen

Dim Sum
Pork Dumplings $22.00 per dozen
Shrimp Dumplings $28.00 per dozen
Chicken Dumplings $22.00 per dozen
All dumplings come with Asian BBQ Sauce and Hon Sauce

Giant Mushroom Imbottiti
Giant Stuffing Mushrooms filled with Fennel Sausage and Herb Parm-Breadcrumbs
$24.00 per dozen

Giant Mushrooms Escargot
Beautiful Giant Mushroom Caps filled with Escargot, Garlic Butter and Panko Crumbs
$28.00 per dozen


Mini Crab Cakes
Served with Smoked Cocktail Sauce
¾ ounce $40.00 per dozen
1.5 ounce $75.00 per ounce

Stone Crab Claws 5-6 per pound
Served with Hand Made Dijon Mayo, Smoked Cocktail Sauce and Lemon Wedges
$10.00 each

Jumbo Shrimp Cocktail
Smoked Cocktail Sauce and Lemon Wedges
$45.00 per dozen

Mediterranean Shrimp
Fresh shrimp marinated with Fresh Basil, Star Anise, Red Garlic and Lavender
$35.00 per dozen

Honey Pepper Bacon Wrapped Shrimp
$35.00 per dozen

Giant Seared Scallops
With Two Sauces- Citrus Chili Apricot Glaze and Herb Sauce Verte
$55.00 per dozen

To place your order call: 410-561-CHEF (2433)

~Orders can also be emailed to A phone call or email will be made by our team to verify the order. If no call or return email is received within 18 hours of your order, please call to verify it was received
~Orders must be placed 48 hours in advance

Pick up:
~Our office is open for pick-ups from 9:00 am – 4:30 pm Monday through Friday
~Saturday and Sunday require a $500 minimum with specific times to be arranged.
Delivery Times:
~Your order will be delivered within 20 minutes of your requested time
~Our delivery specialist will be in touch if there are any unforeseen delays
~Please alert us to parking or security delays upon our arrival
~We recommend you plan to serve 15-30 minutes after your requested delivery time
Delivery Fees and Minimums:
~0-7 miles $20
~7-15 miles $30
~16-40 miles $40
~Minimum delivery is $200 Monday through Friday
~Minimum delivery is $500 on Saturday and Sunday
Food Safety:
~Food safety is our concern, therefore discard any leftovers which remain at room temperature for more than two hours. Leftovers kept can be safely refrigerated for up to two days
~Please alert us to any allergies when ordering 
Service ware:
~All platters come with disposable plates, silverware, napkins, tablecloth and beverage cups when beverages are ordered. Disposable Chafing Dishes and Sterno are available for $8.00.
Upon delivery:
~Our delivery specialist will set up your order with a disposable table cloth
~ Service of food is not included. 
Payment is due upon ordering. We accept all Major Credit Cards. Corporate accounts are available with a minimum ordering level of $2500 per month
Food Attendant:
Orders of 75 persons or more will be accompanied by a complimentary attendant.
A professional attendant is available for a fee of $125 for up to 4 hours and $200 for 6 hours of travel, set up and service time.