Thanksgiving Menu

Available for pick up or delivery. 


Butternut Squash Soup
Candied Pepitas and Pumpkin Spiced Crème Fraiche
$35.00 per qt. (serves 6)

Artisanal Cheese Platter (serves 15-20)
Country French Brie du Meaux, Maytag Bleu Cheese and Local Goat Cheese. Accompanied by Apricot Chili Sauce, Candied Walnuts and Red Flame Grapes
$79.00 per tray

Jumbo Shrimp Cocktail
Smoked Cocktail Sauce and Lemon Wedges
$45.00 per dozen

Bacon in a Bucket
Our famous Miso Maple Glazed Thick Cut Smoked Bacon
$18.00 per dozen

For the Dinner Table

Whole Roasted Locally Raised Free Range Turkeys (fully cooked)
Ranges 12-15#, 16-20# or over 20#
$6.95 per pound

Will’s Turkey Stuffing
Chef Will Jones has been getting rave reviews on his dressing for over 21 years at Chef’s Expressions
$15.00 per pound (serves 4-6)

Home Made Turkey Gravy
$7.50 per pint (serves 6-8)

Prime Rib Roast 3 pounds- (serves 10-12)
(cook till very rare- instructions to bring to temperature included)
Rubbed in our Garlic and Herb Crush

Lasagna Quatro Formaggio (half pan serves 10-12)
Four Cheeses and Marinara Sauce with Fresh Basil straight from Grandma Massimiano’s Kitchen
$69.00 per pan

Side Dishes

Creamed Corn with Smoked Bacon
$15.00 per pound (serves 4-6)

Broccoli and Cheese Timbale (individual serving)
A long-time favorite from many of our guests
$3.00 each

Cranberry Orange Compote (10-12)
$7.50 per pint

Shirley Courier’s Corn Bread (serves 12-16)
$29.00 per half pan


Makers Mark Bourbon Pecan Pie

“Cara-Mallow” Fudge Brownies
Double Chocolate Chewy Brownies topped with
Home Made Caramel and Marshmallows
$2.00 each

Chewy and Rich Butterscotch Brownies
$2.00 each

Crazy Cupcakes
Carrot with Cream Cheese Icing
Double Fudge with Raspberry Icing
Lemon Curd and Fresh Seasonal Berries
$1.50 per Cupcake

Cheesecake Lollipops
Hand Rolled “No Bake “Cheesecake dipped in White Chocolate
$1.50 each

Peanut Butter Sins
The Classic Combination of Peanut Butter and Dark Chocolate in a Bite Size Bar
$2.00 each

To place your order call: 410-561-CHEF

~Orders can also be emailed to A phone call or email will be made by our team to verify the order. If no call or return email is received within 18 hours of your order, please call to verify it was received
~Orders must be placed 48 hours in advance

Pick up:
~Our office is open for pick-ups from 9:00 am – 4:30 pm Monday through Friday
~Saturday and Sunday require a $500 minimum with specific times to be arranged.
Delivery Times:
~Your order will be delivered within 20 minutes of your requested time
~Our delivery specialist will be in touch if there are any unforeseen delays
~Please alert us to parking or security delays upon our arrival
~We recommend you plan to serve 15-30 minutes after your requested delivery time
Delivery Fees and Minimums:
~0-7 miles $20
~7-15 miles $30
~16-40 miles $40
~Minimum delivery is $200 Monday through Friday
~Minimum delivery is $500 on Saturday and Sunday
Food Safety:
~Food safety is our concern, therefore discard any leftovers which remain at room temperature for more than two hours. Leftovers kept can be safely refrigerated for up to two days
~Please alert us to any allergies when ordering 
Service ware:
~All platters come with disposable plates, silverware, napkins, tablecloth and beverage cups when beverages are ordered. Disposable Chafing Dishes and Sterno are available for $8.00.
Upon delivery:
~Our delivery specialist will set up your order with a disposable table cloth
~ Service of food is not included. 
Payment is due upon ordering. We accept all Major Credit Cards. Corporate accounts are available with a minimum ordering level of $2500 per month
Food Attendant:
Orders of 75 persons or more will be accompanied by a complimentary attendant.
A professional attendant is available for a fee of $125 for up to 4 hours and $200 for 6 hours of travel, set up and service time.