Awards

Chef’s Expressions continues to be honored with awards for its catering events and commitment to the community

 

 

  •  Business Philanthropy Award, “Maryland Chamber of Commerce”, 2011
  • Best Catered Event, “National Association of Catering Executives”, Melanie Brzozowski, 2011
  • Caterer of the Year, “Restaurant Association of Maryland”, 2010
  • Best Catered Event, “National Association of Catering Executives”, Bonny Opper, 2010
  • Excellence in Catering, “The Knot Best of Awards”, 2010
  • Finalist, “National Taste of Elegance Pork Competition”, 2010
  • Hospitality Mentor of the Year, “NAF Awards”, John Walsh, 2010
  • Chef Par Excellence, People’s Choice Award and second place in wine pairing category, “Mid-Atlantic Taste of Elegance Pork Competition”, Jerry Edwards, 2010
  • People’s Choice, “AIWF’s Farmer and the Chef”, John Walsh, 2010
  • Bride’s Choice Award, “Wedding Wire”, 2011, 2010, 2009
  • Maryland Chef of the Year, John Walsh, 2008
  • Gold Medal, “Kitchen Contenders, Las Vegas”, John Walsh, 2008
  • Jerry Edwards Inducted into the NACE Hall of Fame, an honor bestowed upon only 6 other people in NACE’s 50 year history,
  • National Catering Company of the Year, “Catering Magazine”
  • National Catering Company of the Year, “National Association of Catering Executives”
  • National Wedding Caterer of the Year “Catering Magazine”
  • Best Off Premise Event Internationally, “Special Events Gala Award”
  • National Wedding Caterer of the Year, “Catering Magazine”
  • NACE’s first National Catering Member of the Year, Jerry Edwards
  • Baltimore Zoomerang -  ‘Best of Show’ for 15 years
  • American Culinary Federation Five Gold, One Silver and Two Bronze Medals, Jerry Edwards
  • Baltimore Caterer of the Year, “The Academy of Tourism and Travel”
  • Industry Leader of the Year, Jerry Edwards
  • Winner of, “Nation’s Capitol ‘Iron Chef’ simulated competition”, Jerry Edwards
  • Winner of, “Baltimore NACE ‘Iron Chef’ simulated competition”, Jerry Edwards
  • Winner of, “Meals on Wheels Best Chef Competition”, Jerry Edwards
  • Recognized by “Special Events Magazine” as a top 20 industry leader to watch , Jerry Edwards
  • First Place for Best Dish, “Crystal Toque Awards”, Jerry Edwards
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