Chef's Philosophy

Our incredible team of talented chefs love to create amazing food. Under the leadership of visionary Jerry Edwards CPCE, and Executive Chef William Jones, we pride ourselves in pushing the boundaries while going above and beyond established expectations to develop delectable culinary creations and beautiful catered events.


As a proud Certified Green Restaurant®, the focus of our culinary program remains rooted in supporting local farms and produce. We pride ourselves on using local and sustainable ingredients whenever possible. Our chefs buy from numerous Maryland, Pennsylvania and Delaware farmers and producers, for products like eggs, butter, cream, lettuces, herbs, corn, tomatoes, bison, lamb, pork, chicken and cheese. During the harvest season, our Executive Chef also visits local farmer’s markets twice weekly to procure fresh produce.

Our Creations

From appetizers and small plates to buffets and stations, seated menus and six-course pairings, Chef’s Expressions creates award-winning food experiences you’ll never forget.

"We don't want to be the largest caterer, we want to be the best!"
– Jerry Edwards, CPCE, President and Corporate Chef
(410) 561-2433 ·

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