Blog

4 Mistakes to Avoid When Choosing a Caterer

Are you looking for a caterer for your event, or helping out a friend in need? Are you curious about what common mistakes people make so you can avoid them? If so, this article will help you avoid the 4 most common mistakes people make when choosing a caterer....Read More


Summertime Menus Have Arrived

The summer is almost upon us, and that means it’s time to start planning  those fun-in-the-Sun gatherings we love so much. Whether you’re planning a private celebration with friends and family, or a corporate retreat with office colleagues, our catering team is here to provide exceptional  service and handle every detail from beginning...Read More


CHEF’S EXPRESSIONS WINE TASTING EVENTS

Each month the Chef’s Expressions team gathers together to plan a culinary feast that will become a perfect match of finely crafted wines with the original recipes of Chef’s Expressions modern cuisine. These wine tastings are held at Chef Jerry Edwards’ home on the scenic Turtle Hollow Farm to...Read More


A JOURNEY THROUGH JERRY’S GARDEN

Here we are, in the midst of the Summer. The flowers have bloomed, temperatures have risen, but most importantly, some of the best local Summer ingredients are now in the prime-time of their season. Jerry enjoys preparing amazing dishes using the freshest ingredients possible, so it comes as no...Read More


FARM TO CHEF AUCTION DINNER AT TURTLE HOLLOW

On Thursday, June 2nd, 2016 six amazing chefs gathered at Turtle Hollow Farm in Monkton, Maryland for the Annual Farm to Chef Wine Dinner. The 12 person dinner is auctioned off every year at the Annual Farm to Chef Culinary Competition. Guests who attended the evening enjoyed a delicious...Read More


CHEF’S EXPRESSIONS TEAM PLANTING PARTY

On Friday, May 13th 2016, our team gathered at the home of our President and Corporate Chef, Jerry Edwards in Monkton Maryland for our company planting party and BBQ. Though the rainy weather dominated most of the day, it managed to clear up just in time to kick off...Read More


FARM TO CHEF’S SIX CHEF SIGNATURE AUCTION DINNER

Farm to Chef is a local culinary competition that benefits something near and dear to Chef’s Expressions’ heart: AIWF’s Days of Taste. Days of Taste is a nonprofit organization that encourages elementary school students to appreciate the taste and benefits of fresh food by teaching them about their food’s...Read More


JERRY EDWARDS WINS INDUSTRY ICON AWARD!

A congratulations is in order for our very own Jerry Edwards CPCE! At the National Association for Catering and Events’ Experience 2015 conference in Scottsdale, Arizona that took place July 12th-15th, Jerry was beyond honored to receive the Industry Icon Award for catering and event planning. This award is...Read More


WITH LIBERTY AND MACAROONS FOR ALL!

A little fact to kick off your holiday weekend – inspired by Independence Day and our up-coming Bastille Day Wine Supper… Did you know that our lovely Statue of Liberty was gifted to us by France? Well, it’s true! France gave us the statue in celebration of the lasting...Read More