Meals on Wheels Presents: Bastille Day Wine Supper

By Anna McCoy On Tuesday, June 21 st, 2016 · no Comments · In Uncategorized

 

 BUTLER PASSED HORS D’ OEUVRES

Smoked Salomon on a Potato Latke
Saumon Fumé sur le Gâteau
de Pommes de Terre
Canteloupe with Honey and Sea Salt
Cantaloupe au Miel et au Sel de Mer
Poached Chicken with Avocado Cream
Torchon de Poulet à L’avocat Mousse

Ouidonot Rose Champagne, Epernay France

SEATED SUPPER

Tasting Trio

Sliced Peaches with Extra Virgin Olive Oil and Maldon Sea Salt
Peaches en tranches avec huile d’olive vierge et de Maldon sel de mer
Halibut Tartar with Fresh Pear Salsa
Flétan Tartare avec Poire Salsa
Heirloom Tomatoes and Fresh Mint on Brioche
Heirloom Tomates et de Menthe Fraîches sur Brioche
2015 Domaine Merlin Cherrier Sancere, Loire Valley France

Jewels from “The Atlantic”

Honey Seared Scallops resting on a bed of thin Shaved Poached Fennel
in Orange and Cumin Stock
Miel poêlés Pétoncles reposant sur un lit de Fines Rasé Poché Fenouil
à Orange et Cumin Bouillon

2013 Domaine Lauren La Petite Roche Chenin Blanc,
Savennieres France

Eastern Shore Duckling

Pan Seared Duck with Chestnuts
Toulouse Sausage and Red Grape Pan Sauce

Poêlé Canard aux Marrons avec
Saucisse de Toulouse et Sauce de Raisin Rouge

Cranberry Beans with Kale
Haricots Cranberry avec Kale
Château De Lavernette Beaujolais- Villages, Beaujolais France


L
ocal Lamb
Lamb Loin wrapped in Crispy Lamb Belly
Longe D’agneau enveloppé dans D’agneau Ventre Croquant
White Pepper and Roasted Garlic Custard
Poivre Blanc Crème
Fried Caramelized Shallots and Parsnips
Fried Caramélisées Échalotes et Panais
Domaine Michelas- Saint Jemms, La Chasserliere Rouge, Crozes Hermitage France


L
ocal Raised Beef
Prime Rib of Beef atop a Cheese Gourgiere
Culotte de Boeuf sur le dessus Gourgiere
Sweet Potato Haystacks
Meules de patates douces
Bordelaise Sauce
2011 Château Forcas-Borie,  Listrac-Medoc Bordeaux France

 

 Spicy Sweet Finish
Cardamom and Pistachio Napolean with Elder flower Honey Gastric
Cardamom et Pistache Napolean Elder Flower Miel Gastrique
2015 Domaine Paul Blanck Gewurztraminer, Alsace France 

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 Presents a Chef’s Expressions… 

Bastille Day Wine Supper 

Vive la France! Join us in celebrating the French independence with a flavorful menu of French inspired food and wines that have been carefully paired for your enjoyment. This is an annual sell-out event!

When:
Thursday, July 14th, 2016

Where:
Gramercy Mansion

1400 Greenspring Valley Rd.

Stevenson, Md. 21153

Price:
$99.95 plus service

BASTILLE DAY JULY
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*A portion of all proceeds from this event will benefit Meals on Wheels, to enable people to live independently at home through the provision of nutritious meals, personal contact and related services.…learn more.

 Thank you to our Partners

Spirits of Mt. Vernon logo
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downtown diane
absolute
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