Holiday Menu

Available for delivery or pick up


Butternut Squash Soup
Candied Pepitas and Pumpkin Spiced Crème Fraiche
$35.00 per qt. (serves 6)

Golden Crab Bisque
3 time winner of Baltimore’s Best Crab Soup, this naturally rich and velvety bisque is studded with Lump Crab Meat bathed in an Aromatic Hand Made Cream Base
$65.00 per Quart (serves 6)

Artisanal Cheese Platter (serves 15-20)
Country French Brie du Meaux, Maytag Bleu Cheese and Local Goat Cheese. Accompanied by Apricot Chili Sauce, Candied Walnuts and Red Flame Grapes
$79.00 per tray

Jumbo Shrimp Cocktail
Smoked Cocktail Sauce and Lemon Wedges
$45.00 per dozen

Bacon in a Bucket
Our famous Miso Maple Glazed Thick Cut Smoked Bacon
$29.00 per dozen

For the Dinner Table

Prime Rib Roast 3 pounds – (serves 10-12)
Rubbed in our Garlic and Herb Crush

Smoked Boneless Short Ribs – (5 ounces each – min. 6 per order)
Grain Fed Beef Ribs Lightly Smoked over Applewood, then Braised in a Mirepoix and Red Wine Stock to create a fork tender delicacy
$13.95 each

5 Pound Crown Roast of Lamb – 24 Lamb Chops (serves 8-12)
Butcher Tied Australian Lamb Racks surrounding
a Homemade Rosemary Stuffing

Whole Suckling Pig (serves 20-25)
A Whole Roasted Pig complete with Apricot Chili Sauce, Pineapple Salsa, Cornbread and Roasted Fuji Apples

Crown Roast of Pork (serves 18-24)
Whole Racks of Pork Loin with Ribs formed into a Crown and stuffed with Apple Cornbread Stuffing

Whole Roasted Locally Raised Free Range Turkeys (fully cooked)
Ranges 12-15#, 16-20# or over 20#
$7.95 per pound

Will’s Turkey Stuffing (serves 4-6)
Chef Will Jones has been making this dressing for 21 years at Chef’s Expressions and it’s always a crowd favorite
$15.00 per pound

Home Made Turkey Gravy (serves 6-8)
$7.50 per pint

Whole Porchetta Roast (5 lbs serves 15-20)
A Noble Roast from Roman Times of Local Farm Raised Pork Loin
Wrapped in Pork Belly with a Crispy Skin and Bathed in Rosemary Essence

Lasagna Quatro Formaggio (half pan serves 10-12)
Four Cheeses and Marinara Sauce with Fresh Basil straight from
Grandma Massimiano’s Kitchen
$69.00 per pan

Complete Dinners

Holiday Turkey Dinner (serves 14-18)
An entire dinner that will make you look like a star. Dinner includes Whole Turkey, Stuffing Creamy Turkey Gravy, Creamed Corn with Smoked Bacon, Cranberry Relish, Broccoli and Cheese Timbales, Candied Sweet Potatoes and Strawberry Shortcake

A Italian Holiday Dinner (serves 14-18)
A Complete Authentic Italian Christmas Dinner with a Porchetta Roast, Tuscan Bean Salad, Arugula and White Balsamic, Garlic Bread, Roasted Root Veggies and a Cannoli Cake for Dessert

A French Holiday Dinner (serves 14-18)
This complete feats from France includes Authentic Cassoulet (Duck, Pork Sausage and White Beans), Pommes Anna, Roasted Asparagus with Lemon Thyme, Cauliflower Charlotte, Grilled Baguettes and a Chocolate Ganache Covered Gran Marnier Cake

Side Dishes

Creamed Corn with Smoked Bacon (serves 4-6)
$18.00 per pound

Broccoli and Cheese Timbale (individual serving)
A long-time favorite from many of our guests
$4.50 each

Cranberry Orange Compote (serves 10-12)
$7.50 per pint

Shirley Courier’s Corn Bread (serves 12-16)
$29.00 per half pan

Roasted Candied Sweet Potatoes (1/4 pound per person)
$4.25 per pound


Makers Mark Bourbon Pecan Pie

“Cara-Mallow” Fudge Brownies
Double Chocolate Chewy Brownies topped with
Home Made Caramel and Marshmallows
$2.00 per

Chewy and Rich Butterscotch Brownies
$2.00 per

Crazy Cupcakes
Carrot with Cream Cheese Icing
Double Fudge with Raspberry Icing
Lemon Curd and Fresh Seasonal Berries
$1.50 per Cupcake

Cheesecake Lollipops
Hand Rolled “No Bake “Cheesecake dipped in White Chocolate
$1.50 each

Peanut Butter Sins
The Classic Combination of Peanut Butter and Dark Chocolate
in a Bite Size Bar
$2.00 each

Chef’s Gigantic Strawberry Shortcake (9” serves 12-16)
4 Layers filled with Whipped Cream and Fresh Strawberries

White and Dark Chocolate Holstein Cake (9” serves 12-16)
Two Layers of Deep Dark Chocolate Cake filled with Custard and covered in Dark Chocolate Ganache with White Chocolate Splashes

Italian Cannoli Cake (9” serves 12-16)
Four Layers of Moist Italian Cake filled with Cannoli Cream and Covered in
Bittersweet Chocolate Chips

Chocolate Ganache Covered Gran Marnier Cake
Four Layers of Dark Chocolate Cake filled with Gran Marnier Chocolate Mousse and Covered in Chocolate Ganache and Chocolate Dipped Orange Segments

To place your order
Call: 410-561-CHEF (2433) or


~Orders can also be emailed to A phone call or email will be made by our team to verify the order. If no call or return email is received within 18 hours of your order, please call to verify it was received
~Orders must be placed 48 hours in advance

Pick up:
~Our office is open for pick-ups from 9:00 am – 4:30 pm Monday through Friday
~Saturday and Sunday require a $500 minimum with specific times to be arranged.
Delivery Times:
~Your order will be delivered within 20 minutes of your requested time
~Our delivery specialist will be in touch if there are any unforeseen delays
~Please alert us to parking or security delays upon our arrival
~We recommend you plan to serve 15-30 minutes after your requested delivery time
Delivery Fees and Minimums:
~0-7 miles $20
~7-15 miles $30
~16-40 miles $40
~Minimum delivery is $200 Monday through Friday
~Minimum delivery is $500 on Saturday and Sunday
Food Safety:
~Food safety is our concern, therefore discard any leftovers which remain at room temperature for more than two hours. Leftovers kept can be safely refrigerated for up to two days
~Please alert us to any allergies when ordering 
Service ware:
~All platters come with disposable plates, silverware, napkins, tablecloth and beverage cups when beverages are ordered. Disposable Chafing Dishes and Sterno are available for $8.00.
Upon delivery:
~Our delivery specialist will set up your order with a disposable table cloth
~ Service of food is not included. 
Payment is due upon ordering. We accept all Major Credit Cards. Corporate accounts are available with a minimum ordering level of $2500 per month
Food Attendant:
Orders of 75 persons or more will be accompanied by a complimentary attendant.
A professional attendant is available for a fee of $125 for up to 4 hours and $200 for 6 hours of travel, set up and service time.