Hot Buffet Menu

Available for pick up or delivery

Ala Carte’ Buffet Options

Beef Bourguignon 
Tender Beef tips sauteed in Red Wine, Crimini Mushrooms and Red Onions
Served over Wide Egg Noodles
$9.95 per person

Boneless Beef Short Ribs 
Fork Tender Boneless Short Ribs slowly braised in an Provencal Sauce of Veal Demi Glaze with Roast Plum Tomatoes and Gilroy Garlic served alongside a flavor packed Provencal Sauce
$13.95 per person

Summertime Crab Cakes 
Quarter Pound Jumbo Lump Crab Meat with Fresh Roasted Corn and Heirloom Tomatoes
$16.95 each

Free Range Chicken Piccata Medallions 
Butterfly Breast of Chicken Lightly Breaded in Panko Crumbs,
Sauteed in French Butter with Lemons and Capers
$9.95 per person

Breast of Free Range Chicken
Filled with Brioche, Spinach and Fresh Herbs
$9.95 per person

Breast of Free Range Chicken
stuffed with Spinach and Smoked Mozzarella
$9.95 per person

Chicken Tuscany 
Pan Roasted Boneless Chicken Breast with Artichoke Hearts, Black Olives, Rosemary, Basil and Roasted Garlic Served with a Roma Tomato and Toasted Fennel Seed Sauce
$11.50 per person

Seared Salmon
Glazed in a Chili Apricot Sauce
$12.95 per person

Ala Carte’ Salad and Side Options

Garden Salad w/ White Balsamic Vinaigrette
Romaine Hearts, Cucumber, and Cherry Tomatoes
$3.95 per person

Caesar Salad
Fresh Organic Heart of Romaine Lettuce with House Made Caesar Dressing, Crunchy Home Made Croutons and freshly grated Winter Parmesan Cheese
$4.50 per person

Roasted Asparagus
Dressed in Lemon Thyme Oil
$3.95 per person

Grilled Mediterranean Vegetables
Seasonal Grilled Mediterranean Vegetables infused with Extra Virgin Olive Oil and finished with a Fresh Basil Pesto Glaze. Served room temperature 
$3.95 per person

Yukon Gold Whipped Potatoes
Freshly Whipped Creamy Yukon Gold Potatoes married with Jack Daniels Falmbeed Sweet Potatoes 
$3.95 per person

Rice Pilaf 
Vermicelli Pasta sauteed in Whole Butter married with Nutty Sweet Basmati Rice cooked in Rich Chicken Stock 
$3.50 per person

Green Beans 
Country Style with Bacon 
$3.95 per person

Sweet Fresh Corn Jumble 
Blended with Bacon, Onions and Fresh Cream 
$4.50 per person

To place your order online or call: 410-561-CHEF

~Orders can also be emailed to A phone call or email will be made by our team to verify the order. If no call or return email is received within 18 hours of your order, please call to verify it was received
~Orders must be placed 48 hours in advance

Pick up:
~Our office is open for pick-ups from 9:00 am – 4:30 pm Monday through Friday
~Saturday and Sunday require a $500 minimum with specific times to be arranged.
Delivery Times:
~Your order will be delivered within 20 minutes of your requested time
~Our delivery specialist will be in touch if there are any unforeseen delays
~Please alert us to parking or security delays upon our arrival
~We recommend you plan to serve 15-30 minutes after your requested delivery time
Delivery Fees and Minimums:
~0-7 miles $20
~7-15 miles $30
~16-40 miles $40
~Minimum delivery is $200 Monday through Friday
~Minimum delivery is $500 on Saturday and Sunday
Food Safety:
~Food safety is our concern, therefore discard any leftovers which remain at room temperature for more than two hours. Leftovers kept can be safely refrigerated for up to two days
~Please alert us to any allergies when ordering 
Service ware:
~All platters come with disposable plates, silverware, napkins, tablecloth and beverage cups when beverages are ordered. Disposable Chafing Dishes and Sterno are available for $8.00.
Upon delivery:
~Our delivery specialist will set up your order with a disposable table cloth
~ Service of food is not included. 
Payment is due upon ordering. We accept all Major Credit Cards. Corporate accounts are available with a minimum ordering level of $2500 per month
Food Attendant:
Orders of 75 persons or more will be accompanied by a complimentary attendant.
A professional attendant is available for a fee of $125 for up to 4 hours and $200 for 6 hours of travel, set up and service time.