Spring Holiday To-Go Menu


Rosemary Spiced Nuts
$15.00 per half pound

Artisanal Cheese Platter (serves 15-20)
Country French Brie du Meaux, Maytag Bleu Cheese and Local Goat Cheese.  Accompanied by Apricot Chili Sauce, Candied Walnuts and Red Flame Grapes
$79.00 per tray

Bruschetta Platter
An array of delectable dips including Black Olive Tapenade with Crostini, Cheese Dip with Homemade Soft Pretzel Sticks, Spicy Vietnamese Shrimp Dip with Shrimp Crackers and Roasted Garlic Hummus or Mango Salsa with Pita Chips
$7.95 per person

Trappist Morsels
Pecan Crusted Breast of Chicken Sauteed in Butter and served with a Frangelica Sauce
$18.00 per dozen

Tender Rice Balls filled with Fresh Mozzarella and Coated in Crisp Panko
$15.00 per dozen

Potato Latkes with Smoked Salmon and Crème Fraiche
$28.00 per dozen
For the Dinner Table

Crown Roast of Lamb – 24 Chops (3 Whole Racks serves 8-12) 
Butcher Tied Lamb Racks surrounding a Homemade Rosemary and Almond Stuffing

Rosemary Laced Leg of Lamb
Rosemary, Lemon and Olive Oil Marinated Leg of Lamb roasted to medium rare
$39.00 per pound serves 3-4 per pound (Minimum 3#)

Prime Rib Roast 3 pounds- (serves 10-12)
Rubbed in our Garlic and Herb Crush

Smoked Boneless Short Ribs- (4 ounces each- Minimum 6 per order)
Grain Fed Beef Ribs Lightly Smoked over Applewood, then Braised in a Mirepoix and Red Wine Stock to create a fork tender delicacy
$13.95 each

Citrus Chili Apricot Glazed Salmon (4 ounce skinless filets)
$8.95 each

Lemon and Rosemary Chicken $8.95 each (6 ounce Boneless Skinless)
Roasted in Olive Oil

Easter Champagne Mustard Glazed Ham Minimum 2# (serves 3-4 per pound)
Pre-sliced Hickory Smoked Boneless Ham Glazed with Champagne Mustard
$18.75 per pound

Lasagna Quatro Formaggio (half pan serves 10-12)
Four Cheeses and Marinara Sauce with Fresh Basil straight from Grandma Massimiano’s Kitchen
$69.00 per pan

Side Dishes

Noodle Kugel (Serves 12-16)
$29.00 per half Pan

Cornbread Stuffing with Caramelized Pears and Apples
$15.00 per pound (serves 4-6)

Jack Daniels Glazed Carrots
$9.50 per pound

Shirley Courier’s Corn Bread (serves 12-16)
$29.00 per half pan

Jumbo Roasted Asparagus (Serving 3 Pieces)
Jumbo Peeled Asparagus Basted and Roasted in Lemon Thyme Olive Oil
$4.50 per serving

Quinoa Waldorf Salad $12.50 per pound (serves 6-8)
Red Quinoa, Diced Jicama, Red Apples, Golden Raisins and a Honey Cider Vinaigrette served with Bibb Lettuce


Makers Mark Bourbon Pecan Pie

“Cara-Mallow” Fudge Brownies
Double Chocolate Chewy Brownies topped with
Home Made Caramel and Marshmallows $2.00

Chewy and Rich Butterscotch Brownies $2.00

Crazy Cupcakes
Carrot with Cream Cheese Icing
Double Fudge with Raspberry Icing
Lemon Curd and Fresh Seasonal Berries $1.50 per Cupcake

Cheesecake Lollipops
Hand Rolled “No Bake “Cheesecake dipped in White Chocolate $1.50 each

Peanut Butter Sins
The Classic Combination of Peanut Butter and Dark Chocolate in a Bite Size Bar $2.00 each

Chef’s Gigantic Strawberry Shortcake (9” serves 12-16)
4 Layers filled with Whipped Cream and Fresh Strawberries

White and Dark Chocolate Holstein Cake (9” serves 12-16)
Two Layers of Deep Dark Chocolate Cake filled with Custard and covered in Dark Chocolate Ganache with White Chocolate Splashes

Italian Cannoli Cake (9” serves 12-16)
Four Layers of Moist Italian Cake filled with Cannoli Cream and Covered in
Bittersweet Chocolate Chips

Chocolate Ganache Covered Gran Marnier Cake
Four Layers of Dark Chocolate Cake filled with Gran Marnier Chocolate Mousse and Covered in Chocolate Ganache and Chocolate Dipped Orange Segments