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Season: Spring

Thai Chicken Lettuce Wrap

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Salmon Gateau

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Rack of Lamb

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New Age Tuna Niscoise

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Grilled Lamb Loin with Spring Vegetables

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Filet of Sole Florentine

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Egg Roulade

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Citrus Glazed Atlantic Gadus

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Buffalo Style Cauliflower

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Black Angus Loin with Fresh Vegetables

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