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Season: Summer

Grilled Rib Eye with Peas

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Eggs with Lobster and Caviar

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Crab Consomme with Zuccini and Scallops

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Chil Glazed Firecracker Salmon

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Chesapeake Bay Small Plate

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Cedar Planked Samon over Zuccini Noodles

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Black Sesame Tuna

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Champagne Tower

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Alaskan Crab with Sea Foam

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Canolli Cake

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