We are excited to announce that our Executive Chef, Jake Hack is competing in the upcoming Mason Dixon Master Chef Tournament on July 23rd. His culinary expertise will be put to the test as he goes head to head with his first opponent of the competition, Chef Christian Welch...Read More

IN THE COMMUNITY: MELANIE BRZOZOWSKI JOINS THE SUSAN G. KOMEN BOARD

The Susan G. Komen Foundation aims to save lives and end breast cancer forever by empowering people, ensuring quality care for all and energizing science to find the cures. Melanie Brzozowski, an Event Design Consultant here at Chef’s Expressions, was recently highlighted in The Baltimore Business Journal and The...Read More

IN THE COMMUNITY: DAYS OF TASTE WITH CHEF’S EXPRESSIONS

At Chef’s Expressions, we consider Philanthropy to be one our team’s Four Pillars Of Success. Through programs such as Days of Taste, we are able to contribute our time and efforts to help support our local community. Days of Taste Program Each year, Jerry Edwards CPCE and other members...Read More

HOLIDAY PARTY PLANNING MADE EASY WITH THE SOCIALBAR!

The SOCIALbar is a unique and creative new concept by Chef’s Expressions where your bartender and chef are one in the same person. We like to call this attendant your “Capista”, from the Italian root Cap Couco for Chef and Barista for Bartender. Your “Capista” creates inspired seasonal dishes...Read More

THE FLOATING VENUE: WATERMARK’S RAVEN YACHT

One of the most important parts of the event planning process is deciding on a venue. Our Event Design Consultants are great advisers to our clients and frequently help them find the best places for their special day. Chef’s Expressions is delighted to highlight Watermark’s Raven Yacht as this...Read More

INSPIRED RECIPE: BUCKWHEAT CREPES WITH APPLE COMPOTE

If your looking for a savory new addition to your breakfast/brunch line-up, Chef’s Expressions invites you to check out our recipe for Buckwheat Crepes with Apple Compote. Buckwheat Crepes filled with Roasted Apple Compote 8 Tablespoons Buckwheat Flour 1 Each Egg 1 Each Egg Yolk 2 Tablespoons Unsalted Butter...Read More

INSPIRED RECIPE: STEEL CUT OATMEAL SQUARES

Clients here at Chef’s Expressions love our delicious Oatmeal Squares! It’s perfect to make in a casserole dish and serve to brunch company! Steel Cut Oatmeal Squares ¾ gallon of Water ¼ gallon of Milk 2 tsp. Salt 1.5 lb Steel Cut Oats 3 Cinnamon Sticks ½ cup Sugar...Read More

INSPIRED RECIPE: MISO BACON

Possibly the most tasty bacon you’ll ever eat – Sweet, Salty, Savory = Delicious! Miso Bacon 1 cup shiro (white) miso 1/2 cup maple syrup 2 cups rice wine vinegar 1 1/2 cups mirin 1/2 lb bacon In saucepot, cook miso, syrup, wine vinegar and mirin together. Whisk together...Read More

INSPIRED RECIPE: ESPRESSO CARDAMOM GANACHE TARTLETS WITH RASPBERRIES

Perfect for any occasion, this mouth-watering tartlet recipe is sure to become your new favorite party dessert. We don’t know if they’d replace a cup of espresso, but Chef’s Expressions is a firm believer that it never hurts to indulge… Espresso Cardamom Ganache Tartlets with Raspberries CRUST 1/2 cup...Read More

INSPIRED RECIPE: DOWN HOME CHEDDAR BISCUITS

Chef’s Expressions crisp and creamy homemade Cheddar Biscuits are the perfect addition to any meal! Down Home Cheddar Biscuits 1 1/4 cups self-rising flour 3/4 cup cake flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 3 teaspoons sugar 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut into...Read More